Legend:  spicy spicy  

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Chilli Paneer Spicy

Crispy fried paneer in a spicy, tangy, and slightly sweet sauce with bell...
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Curry Rice Plate

Yogurt-based curry served with rice.
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Dal Makhani

Black lentils cooked with butter, cream, and spices.
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Dal Tadka

Lentils cooked with aromatic spices and finished with a sizzling tempering...
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Kadahi Paneer Spicy

Paneer cooked in a spicy, tangy tomato and capsicum-based gravy.
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Makki Di Roti

Traditional corn flatbread.
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Malai Kofta

Deep-fried paneer and potato dumplings in a rich, creamy, and mildly spiced...
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Matar Mushroom

Mushrooms and green peas cooked in a spiced onion-tomato gravy.
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Mixed Vegetables (16 oz)

Mixed vegetable curry.
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Palak Paneer

Paneer cubes simmered in a smooth and flavorful spinach-based gravy.
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Paneer Bhurji

Scrambled paneer with spices.
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Saag with Makki Di Roti

Creamy spinach dish served with corn flatbread.
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Shahi Paneer

Paneer in rich, creamy, and mildly spiced gravy made from cashews, cream,...
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Thali

A traditional platter featuring a variety of dishes, offering a complete...
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Aloo Gobi

Potato and cauliflower curry.
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Chilli Mushroom Spicy

Mushrooms in a spicy, garlicky, and tangy gravy with bell peppers and soy...
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Kadahi Pakora

Yogurt curry with fritters.
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Paratha (Aloo, Gobi, Onion, Paneer)

Stuffed Indian flatbread.
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Rajma Rice Plate

Kidney beans cooked in a thick tomato gravy served with rice.
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Saag

Creamy spinach dish.